Heat the water to a finger-warm temperature and pour it into a large bowl.
Add the active dry yeast and mix. Let it sit for about 10 minutes.
Stir in the olive oil, salt, honey, and seeds. Mix well.
Add the graham flour and mix, then add the all-purpose flour. Mix thoroughly.
Begin kneading the dough once it firms up. Add more flour if needed. The dough should not stick to your fingers. Knead for at least 5 minutes (longer is better).
Cover the bowl with a kitchen towel and allow the dough to rise for at least 1 hour. For even better results, let it rise for 2 hours.
Knead the dough briefly again, then shape it into small buns or loaves. Place the shaped dough in a baking pan or tray and let it rise for another 30 minutes.
Bake at 200°C (390°F) for 20 minutes or longer until golden brown.
Remove from the oven and place on a cooling rack before serving.
