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Rhubarb Crumble Pie

Simple Rhubarb Base with a Lovely Rhubarb Crumble – A Perfect Balance of Tartness
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients Notes

Ingredients
  

  • 500 g rhubarb
  • 1 tbsp potato flour
  • 1 tbsp vanilla sugar
  • ½ tbsp cinnamon (optional)
  • ½ tbsp cardamom (optional)
  • 150 g butter
  • 3 dl rolled oats
  • 2 dl flour
  • ½ dl sugar
  • A pinch of sea salt

Notes

  1. Preheat the oven to 200°C (about 390°F).
  2. Rinse the rhubarb stems and cut them into small pieces.
  3. In a large bowl, mix the rhubarb with potato flour, vanilla sugar, cinnamon, and cardamom. Transfer the mixture to a greased ovenproof dish.
  4. Cut the butter into small pieces. Using your hands, combine it with the rolled oats, flour, sugar, and salt. Massage the mixture until it forms a crumbly texture.
  5. Spread the crumble topping evenly over the rhubarb.
  6. Bake for 25–30 minutes, or until the topping turns golden brown.
  7. Serve warm with vanilla sauce or a scoop of vanilla ice cream.
  8.